CELEBRATING CHINESE NEW YEAR 2021, THE YEAR OF THE TIGER AT FEI YA, RENAISSANCE BANGKOK RATCHAPRASONG HOTEL
CELEBRATING CHINESE NEW YEAR 2021, THE YEAR OF THE TIGER
AT FEI YA, AN AWARD-WINNING RESTAURANT,
RENAISSANCE BANGKOK RATCHAPRASONG HOTEL
31 January 2 February 2022
Bangkok 11 January, 2022: Renaissance Bangkok Ratchaprasong Hotel invites you to celebrate Chinese New Year, the year of the Tiger, in style at one of the most prestigious Chinese-Cantonese restaurants in Bangkok, our award-winning Fei Ya. These festive offers are available from 31 January 2 February 2022, 11.30 am to 9.00 pm (last order at 8.15 pm).
Chef Cheung Chin Choi has prepared special 9-course set menus to welcome the year of the Tiger. Each set comes with a variety of mouthwatering dishes, including Yusheng salad, which is considered as a symbol of abundance, prosperity and vigor, Fei Yas famous lychee wood-roasted Peking duck, Braised Australia abalone, goose web, mushroom & seaweed with garden green, Wok-fried scallop & sea whelk in XO sauce, Steamed whole spotted grouper in Hong Kong soya sauce, Fried rice with roasted duck and conpoy wrapped in lotus leaves, Double steamed birds nest in coconut milk and many more.
Enjoy selections of Chinese New Year set menus including:
THB 13,888++ for 6 people
THB 20,888++ for 8 people
THB 32,888++ for 10 people
This year, dine in and stand a chance to win special prizes from our fortune cookie lucky draw such as a 60-minute aroma massage session at Quan Spa and a THB 500 dining voucher for your next visit!
Regular à la carte menu is available from 11.30 am to 9.00 pm (last order at 8.15 pm) and dim sum à la carte selections are available for lunch from 11.30 am to 4.00 pm (last order at 3.15 pm).
For more information or advanced reservation, please call 02 125 5000 or add our official LINE account @reniassancebkk. Visit www.renaissancebangkok.com for our latest news and promotions.
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About Chef Cheung Chin Choi
Hong Kong native Cheung Chin Choi, the head Chef of FEI YA restaurant, is one of the legendary Asian chefs specialized in authentic Cantonese dishes as well as exquisite dim sum. Chef Choi is trained in classical Chinese culinary techniques and specializing in ethnic cuisine.
In 2009, Chef Choi was the first Chinese Chef in Bangkok who implemented Dim Sum All-You-Can-Eat buffet lunch in the citys dining scene. He continues to feature his signature dishes and using his extensive experience to create not only dim sum delicacies but also many other Cantonese dishes.
About Fei Ya
Fei Ya (meaning: flying duck) is an award-winning and one of the most renowned Chinese restaurants in Bangkok. Not only is the famous Peking duck the main attraction but a variety of delicious Cantonese dishes as well.
The set, with its understated Chinese motifs, dark polished hardwood floors and distinctive hand-blown red glass ducks, reflects a reverence for the arts. The tea bar with its dramatic displays stocks more than 30 varieties including some of the most exquisite and the rarest teas in the city.
