{"id":4657,"date":"2025-07-17T12:48:51","date_gmt":"2025-07-17T05:48:51","guid":{"rendered":"https:\/\/worldconnext.com\/?p=4657"},"modified":"2025-07-17T12:48:51","modified_gmt":"2025-07-17T05:48:51","slug":"chef-ian-kittichai-presents-intimate-culinary-evenings-at-khum-hom-exclusive-chefs-table-experience-showcases-regional-thai-heritage-through-a-contemporary-lens","status":"publish","type":"post","link":"https:\/\/worldconnext.com\/?p=4657","title":{"rendered":"Chef Ian Kittichai Presents Intimate Culinary Evenings at Khum Hom Exclusive chef’s table experience showcases regional Thai heritage through a contemporary lens"},"content":{"rendered":"

BANGKOK, Thailand \u2013\u00a0Khum Hom at M\u00f6venpick BDMS Wellness Resort Bangkok has announced two exclusive Chef’s Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian’s interpretation of Thailand’s diverse culinary traditions through a carefully curated six-course tasting menu.<\/strong><\/p>\n

The evening begins with\u00a0Kao Tang Na Tung<\/strong>, traditional savoury rice crackers elevated with a house-made chicken relish, followed by\u00a0Yum Som-O Puu Nim,<\/strong>\u00a0featuring crispy soft-shell crab paired with a vibrant pomelo salad. The experience continues with\u00a0Gaeng Ran Juan Seekrong Mhoo,<\/strong>\u00a0a distinctive pork ribs curry with lotus stem that showcases the complexity of regional Thai cooking techniques.<\/p>\n

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\nThe centrepiece presents\u00a0Gaeng Phed,<\/strong>\u00a0where crispy duck confit meets the bold intensity of spicy coconut curry, accompanied by perfectly steamed jasmine rice. The meal concludes with\u00a0Dok Mali Yok Manee,<\/strong>\u00a0an elegant jasmine pannacotta with pandan sago and smoked coconut syrup that reimagines traditional Thai dessert elements.<\/p>\n

“These evenings represent my ongoing exploration of Thailand’s culinary depth,”\u00a0shares Chef Ian.<\/strong>\u00a0“Each dish honours authentic regional techniques while allowing the natural character of premium ingredients to speak clearly. It’s about creating moments where tradition and personal interpretation find their balance.”<\/p>\n

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Thoughtfully selected French wines accompany three of the courses, including Alsatian Riesling with the opening courses and Burgundy with the duck curry, creating a refined dialogue between Thai flavours and European winemaking traditions.
\nThe six-course tasting menu is priced at THB 1,600++ per person, with the wine pairings available for a total of THB 3,200++ per person.\u00a0<\/strong>Advance booking is essential due to limited seating for this exclusive experience.<\/p>\n

Reservations:<\/strong><\/p>\n

Telephone: +66 2 666 3311 or online at\u00a0www.khumhomrestaurant.com<\/a>
\nDirect bookings can be made at:\u00a0https:\/\/khumhomrestaurant.com\/chefs-table-with-chef-ian-kittichai\/<\/a>
\nService begins at 6.30 pm. Accor Plus members receive 25% off, All members earn dining rewards poi<\/p>\n","protected":false},"excerpt":{"rendered":"

BANGKOK, Thailand \u2013\u00a0Khum Hom at M\u00f6venpick BDMS Wellness Resort Bangkok has announced two exclusive Chef’s Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian’s interpretation of Thailand’s diverse culinary traditions through a carefully curated six-course tasting menu. The evening begins with\u00a0Kao Tang Na Tung, traditional savoury rice crackers elevated with a house-made chicken relish, followed by\u00a0Yum Som-O Puu Nim,\u00a0featuring crispy soft-shell crab paired with a vibrant pomelo salad. The experience continues with\u00a0Gaeng Ran Juan Seekrong Mhoo,\u00a0a distinctive pork ribs curry with lotus stem that showcases the complexity of regional Thai cooking techniques. The centrepiece presents\u00a0Gaeng Phed,\u00a0where crispy duck confit meets the bold intensity of spicy coconut curry, accompanied by perfectly steamed jasmine rice. The meal concludes with\u00a0Dok Mali Yok Manee,\u00a0an elegant jasmine pannacotta with pandan sago and smoked coconut syrup that reimagines traditional Thai dessert elements. “These evenings represent my ongoing exploration of Thailand’s culinary depth,”\u00a0shares Chef Ian.\u00a0“Each dish honours authentic regional techniques while allowing the natural character of premium ingredients to speak clearly. It’s about creating moments where tradition and personal interpretation find their balance.” Thoughtfully selected French wines accompany three of the courses, including Alsatian Riesling with the opening courses and Burgundy with the duck curry, creating a refined dialogue between Thai flavours and European winemaking traditions. The six-course tasting menu is priced at THB 1,600++ per person, with the wine pairings available for a total of THB 3,200++ per person.\u00a0Advance booking is essential due to limited seating for this exclusive experience. Reservations: Telephone: +66 2 666 3311 or online at\u00a0www.khumhomrestaurant.com Direct bookings can be made at:\u00a0https:\/\/khumhomrestaurant.com\/chefs-table-with-chef-ian-kittichai\/ Service begins at 6.30 pm. Accor Plus members receive 25% off, All members earn dining rewards poi<\/p>\n","protected":false},"author":2,"featured_media":4658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[262],"tags":[],"class_list":["post-4657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-trend"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t