{"id":4657,"date":"2025-07-17T12:48:51","date_gmt":"2025-07-17T05:48:51","guid":{"rendered":"https:\/\/worldconnext.com\/?p=4657"},"modified":"2025-07-17T12:48:51","modified_gmt":"2025-07-17T05:48:51","slug":"chef-ian-kittichai-presents-intimate-culinary-evenings-at-khum-hom-exclusive-chefs-table-experience-showcases-regional-thai-heritage-through-a-contemporary-lens","status":"publish","type":"post","link":"http:\/\/worldconnext.com\/?p=4657","title":{"rendered":"Chef Ian Kittichai Presents Intimate Culinary Evenings at Khum Hom Exclusive chef&#8217;s table experience showcases regional Thai heritage through a contemporary lens"},"content":{"rendered":"<p>BANGKOK, Thailand \u2013\u00a0<strong>Khum Hom at M\u00f6venpick BDMS Wellness Resort Bangkok has announced two exclusive Chef&#8217;s Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian&#8217;s interpretation of Thailand&#8217;s diverse culinary traditions through a carefully curated six-course tasting menu.<\/strong><\/p>\n<p>The evening begins with\u00a0<strong>Kao Tang Na Tung<\/strong>, traditional savoury rice crackers elevated with a house-made chicken relish, followed by\u00a0<strong>Yum Som-O Puu Nim,<\/strong>\u00a0featuring crispy soft-shell crab paired with a vibrant pomelo salad. The experience continues with\u00a0<strong>Gaeng Ran Juan Seekrong Mhoo,<\/strong>\u00a0a distinctive pork ribs curry with lotus stem that showcases the complexity of regional Thai cooking techniques.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3709 aligncenter\" src=\"http:\/\/bangkokagenda.com\/wp-content\/uploads\/2025\/07\/Khum-Hom-Kang-Ped-Krob-re1-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><br \/>\nThe centrepiece presents\u00a0<strong>Gaeng Phed,<\/strong>\u00a0where crispy duck confit meets the bold intensity of spicy coconut curry, accompanied by perfectly steamed jasmine rice. The meal concludes with\u00a0<strong>Dok Mali Yok Manee,<\/strong>\u00a0an elegant jasmine pannacotta with pandan sago and smoked coconut syrup that reimagines traditional Thai dessert elements.<\/p>\n<p>&#8220;These evenings represent my ongoing exploration of Thailand&#8217;s culinary depth,&#8221;\u00a0<strong>shares Chef Ian.<\/strong>\u00a0&#8220;Each dish honours authentic regional techniques while allowing the natural character of premium ingredients to speak clearly. It&#8217;s about creating moments where tradition and personal interpretation find their balance.&#8221;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3710 aligncenter\" src=\"http:\/\/bangkokagenda.com\/wp-content\/uploads\/2025\/07\/Khum-Hom-Tom-Jew-re-600x400.jpg\" alt=\"\" width=\"600\" height=\"400\" \/><\/p>\n<p>Thoughtfully selected French wines accompany three of the courses, including Alsatian Riesling with the opening courses and Burgundy with the duck curry, creating a refined dialogue between Thai flavours and European winemaking traditions.<br \/>\n<strong>The six-course tasting menu is priced at THB 1,600++ per person, with the wine pairings available for a total of THB 3,200++ per person.\u00a0<\/strong>Advance booking is essential due to limited seating for this exclusive experience.<\/p>\n<p><strong>Reservations:<\/strong><\/p>\n<p>Telephone: +66 2 666 3311 or online at\u00a0<a class=\"bbc_link\" href=\"http:\/\/www.khumhomrestaurant.com\/\" target=\"_blank\" rel=\"noopener\">www.khumhomrestaurant.com<\/a><br \/>\nDirect bookings can be made at:\u00a0<a class=\"bbc_link\" href=\"https:\/\/khumhomrestaurant.com\/chefs-table-with-chef-ian-kittichai\/\" target=\"_blank\" rel=\"noopener\">https:\/\/khumhomrestaurant.com\/chefs-table-with-chef-ian-kittichai\/<\/a><br \/>\nService begins at 6.30 pm. Accor Plus members receive 25% off, All members earn dining rewards poi<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BANGKOK, Thailand \u2013\u00a0<\/p>\n","protected":false},"author":2,"featured_media":4658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[262],"tags":[],"class_list":["post-4657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-trend"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/worldconnext.com\/index.php?rest_route=\/wp\/v2\/posts\/4657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/worldconnext.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/worldconnext.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/worldconnext.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/worldconnext.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4657"}],"version-history":[{"count":1,"href":"http:\/\/worldconnext.com\/index.php?rest_route=\/wp\/v2\/posts\/4657\/revisions"}],"predecessor-version":[{"id":4659,"href":"http:\/\/worldconnext.com\/index.php?rest_route=\/wp\/v2\/posts\/4657\/revisions\/4659"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/worldconnext.com\/index.php?rest_route=\/wp\/v2\/media\/4658"}],"wp:attachment":[{"href":"http:\/\/worldconnext.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/worldconnext.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4657"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/worldconnext.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}